趁着刚刷完还有点记忆赶紧记录一下！

接上一篇文章 厨房里的食品安全（一），这篇讲讲清洁整理中的食品安全。

前段时间听了「故事 FM」的食品打假人那期节目，就逐渐开始关注食品安全这个话题。正好在微信读书里看到这本书《我的健康厨房：范志红谈厨房里的饮食安全》，微博上关注了范老师许久，我挺信赖她，这本书应该值得一读，读来确实收获蛮多，所以打算摘录些注意事项，一来让自己多长个心眼，二来也许阅读这篇文章的你能意识到以前没有注意到的问题。

下学期学校计划线下上课，所以我准备8月中旬去美国，于是租房这事儿就进入了待办清单。一开始我是佛系的，想着房子到处都是还愁找不着吗，没想到却被现实狠狠地打脸。不过我觉得这段经历还蛮有意思的，这篇文章就来记录下我在租房中的挣扎和心路历程，同时感谢在此过程中帮助我的朋友们！

I wrote this article in English for 3 reasons: first, my advisor saw me taking notes in Chinese several times and strongly suggests I use English instead; second, a few days ago I saw a blog from a newly graduated Ph.D. student - she is Chinese but she writes long English articles which inspires me a lot; third, it’s a great time to compare some grammar checking tools, like Grammarly, ProWritingAid, etc.

Back to our topic, I start using Obisidian last August, at the beginning, I just want a writing tool that has a better typing experience. Although I know Typora provides an excellent experience, I prefer a writing app with a workspace that can help me manages all the files. When I transferred from MarkEditor to Obisidian, I indeed got a seamless experience. So that’s it! Unlike most people, I got attracted just because of the good writing experience, rather than their selling point - bi-directional links.

During the first few months of trial, I use Obsidian in a primitive way. But things have changed in 2021 - the booming of community plugins make it different. Up to now (2021-05-15), 197 community plugins can be found on the official search engine. With these powerful plugins, I got an unparalleled writing and note-taking experience. In this article, I will introduce 10 things I like about Obsidian and I can’t wait to share all this with you!